In 1999, a man by the name of Burch Wallace, known as the Cowboy Scientist, decided that he wanted to make a strand of beef that combined a Jersey cow with Wagyu cattle.
It took until now to get it right. But get it right he did. We are excited to offer Americans true American Wagyu Beef at a price that’s closer to Prime. We did this because we believe that everyone should have access to better beef.
Beef that’s incredibly
marbled,
making it silky and smooth but with a bit of a chew - a delicate but hearty bite that’ll keep you coming back for more.
At Marbull, we value our herd and treat them well. Because we want you to taste the love and attention we’ve put into our products which is why we are honored to be served at some of the best and most innovative restaurants in the country. But we wouldn’t be anywhere without an amazing team of people.
Finally, American Wagyu for all.
We’re excited to share our story and history with you, one delicious bite at a time.
Join the
American
Wagyu
Social Club
Get with the program and get rewarded. From exclusive discounts and promotions to special events. It’s everything your taste buds wish they could ask for. If they talked of course.
